Sorbete de menta

Ingredients:

  • azúcar
    400 Grams
  • glucosa
    100 Grams
  • estabilizante
    2 Grams
  • menta
    hierbabuena
  • agua
    3 Liters
    con cuatro manojos de hierbabuena
  • merengue
    40 Grams
Servings

Preparation mode:

Mezclar el conjunto y meter en la nevera.

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Preparation time
Between and minutes
Calories
Between and kcal
 
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