Canapés de foie-gras

Ingredients:

  • foie-gras
    100 Grams
  • leche evaporada
    1 Tablespoons
    o crema
  • coñac
    1 Tablespoons
  • páprika
    0.5 Tablespoons
  • pan de molde
    rebanadas
  • alcaparras
Servings

Preparation mode:

Mezcle el foie gras con la leche evaporada o la crema (ligeramente batida para que espese, sin hacerse mantequilla), el coñac y la paprika. Remueva bien todo y, con ayuda de una manga, distribuya la crema sobre el pan. Adorne los canapés con alcaparras.

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Preparation time
Between and minutes
Calories
Between and kcal
 
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