Pan de elote

Ingredients:

  • elotes
    4
    desgranados
  • huevos
    4
  • mantequilla
    90 Grams
  • harina trigo
    4 Tablespoons
  • polvo de hornear
  • lechera condensada
    1
    Nestlé
  • vainilla
    al gusto
  • leche
    0.25 Cups
    solo para ayudarnos a moler en licuadora
Servings

Preparation mode:

Todos los ingredientes se licuan hasta integrar, se vacian a un molde engrasado y enharinado y se hornea a 180 grados. X 40 minutos, ó hasta que al introducir un palillo y éste salga limpio.

Category:Segundos
Tags:elotepan

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Preparation time
Between and minutes
Calories
Between and kcal
 
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