Crema de remolacha

Ingredients:

  • remolacha
    300 Grams
  • cebolla
    1
  • patata
    1
  • mantequilla
    100 Grams
  • nata
    0.25
  • caldo
    1 Kilograms
Servings

Preparation mode:

Cortar la remolacha, la cebolla y la patata en trocitos y rehogar con la mantequilla.

Añadir el caldo y dejar cocer veinte minutos. Pasar por el pasapurés y sazonar.

Se sirve muy fria y a última hora se le añade nata.

Se adorna con nata montada.

  • 15 enero, 2021
  • Easy
  • 15 minutes
  • 415 views
  • 0 favorites
  • 0 likes

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Preparation time
Between and minutes
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Between and kcal
 
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